A Century of Flavor cookbook is filled with 50 delectable recipes for anyone who appreciates the art of fine cooking (and eating). Whether for the novice cook or the seasoned chef, each will be delighted with this beautiful collection of timeless recipes and beautiful photographs.
I really like all of the recipes in this cookbook. I haven't had a chance to make any of them yet, but I plan to for Christmas. I never knew that you could enhance flavors of everyday dishes just by adding some vanilla to them!
The recipe for Vanilla Body Scrub from Nielsen-Massey Vanillas, included below, is the perfect gift for friends, sisters, daughters, or anyone who deserves a bit of pampering this holiday season. Fragrant Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar gently exfoliates while olive oil moisturizes, leaving skin feeling soft, smooth and rejuvenated. Please visit the Nielsen-Massey website for more product information and additional recipes.
Vanilla Body Scrub
1 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
1/4 cup extra virgin olive oil
1 or 2 drops of an essential oil such as lavender, eucalyptus, etc.
Decorative, waterproof container
1) Mix ingredients together in a bowl.
2) Spoon into a decorative, waterproof container.
3) Wrap in decorative paper.
Instructions for use: Apply a small amount to damp skin while in shower or bath. Gently scrub skin with a soft washcloth. Rinse thoroughly.
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Disclosure: I received a copy of "A Century of Flavor" cookbook from Nielsen-Massey Vanillas in exchange for my review and giveaway post. No other compensation was exchanged or received.