A Century of Flavor cookbook is filled with 50 delectable
recipes for anyone who appreciates the art of fine cooking (and eating).
Whether for the novice cook or the seasoned chef, each will be
delighted with this beautiful collection of timeless recipes and beautiful photographs.
I really like all of the recipes in this cookbook. I haven't had a chance to make any of them yet, but I plan to for Christmas. I never knew that you could enhance flavors of everyday dishes just by adding some vanilla to them!
The recipe for Vanilla Body Scrub from Nielsen-Massey Vanillas, included below, is the perfect gift for friends, sisters, daughters, or anyone who deserves a bit of pampering this holiday season. Fragrant Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar gently exfoliates while olive oil moisturizes, leaving skin feeling soft, smooth and rejuvenated. Please visit the Nielsen-Massey website for more product information and additional recipes.
Vanilla Body Scrub
1 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
1/4 cup extra virgin olive oil
1 or 2 drops of an essential oil such as lavender, eucalyptus, etc.
Decorative, waterproof container
Directions:
1) Mix ingredients together in a bowl.
2) Spoon into a decorative, waterproof container.
3) Wrap in decorative paper.
Instructions
for use: Apply a small amount to damp skin while in shower or bath.
Gently scrub skin with a soft washcloth. Rinse thoroughly.
Check out the Nielsen-Massey Facebook page at https://www.facebook.com/NielsenMaseyVanillas, follow them on Twitter:https://twitter.com/NielsenMassey and on Pintrest.
Enter below using the Rafflecopter form for a chance to Win a Bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar!
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Disclosure: I received a copy of "A Century of Flavor" cookbook from Nielsen-Massey Vanillas in exchange for my review and giveaway post. No other compensation was exchanged or received.
My homemade buttercream frosting and eggless banana bread. They are both so tasty!
ReplyDeleteI really want to try their Crème Brûlée French Toast recipe. It sounds so good.
ReplyDeleteI would choose the Fieldcrest Series Zebrawood & Maple watch for my husband.
ReplyDeleteI like to use the vanilla in my sourcream sugar cookies.
ReplyDeleteI love to use vanilla in my French Toast & Chocolate Chip Cookies!
ReplyDeleteandysavi.mom@gmail.com
I love to add vanilla to oatmeal I make on the stove top - Yum! Thanks for the giveaway! :)
ReplyDeleteI'd love to try the Almond Pecan Crescents recipe.
ReplyDeleteI use it in my iced soft sugar cookies. Yummy, now I want one, (or 5)!
ReplyDeleteChocolate Coffee Biscotti is what I would like to try first. ahhhhh....I can almost smell it.
ReplyDeleteI use vanilla in my chocolate chip cookies...and put in about double what the recipe calls for!
ReplyDeleteI use real vanilla in a lot of things! Around the holidays I use it in my yam casserole.
ReplyDeleteI'd love to try the recipes for Carrots with Lemon Dill Butter and Shrimp Kabobs.
ReplyDeleteI use it in all of my cookies. And I make a LOT of cookies!
ReplyDeletei use it in my on bake chocolate oatmeal cookies
ReplyDeletei would like to try their apple pie receipe
ReplyDelete