To kick-off the great savings and enjoy valuable
time around the dinner table with your family, Publix invites you to try
one of the delicious recipes that you can find at BestMealsatHome.com, which uses Pillsbury® refrigerated crescent dinner rolls and Old El Paso taco seasoning mix.
Mexican Casserole
Ingredients:
- 1 lb ground beef, cooked, drained
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn
with red and green peppers, undrained
- 1 1/2 cups shredded Cheddar-Jack with jalapeƱo peppers
cheese blend (6 oz)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Directions:
1) In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
2) Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
3) Bake at 375°F 15 to 20 minutes.
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Disclosure: I received a $25 gift card from Publix and My Blog Spark.com.
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