Progresso Recipe Starters are available in five flavorful varieties that can be used as a starter to create numerous home-cooked meals: Creamy Parmesan Basil, Creamy Roasted Garlic with Chicken Stock, Fire Roasted Tomato, Creamy Portabella Mushroom, and Creamy Three Cheese. Progresso has created 80 different simple recipes for you to check out and make for you and your family using Progresso Recipe Starters!
Pasta is a big comfort food in our home when the weather gets cooler! I love experimenting with new dishes and cooking for my family. I am also looking into hosting my first, ever Tea Party around Christmas time! I like cooking new dishes for my friends to try out at parties. I haven't tried the recipe below yet, but it's on my list to make for my family. My three year old daughter is a big chicken, pasta, and broccoli fan! I can't wait to make this dish with my Progresso Recipe Starters Creamy Roasted Garlic with chicken stock.
- 2 2/3 cups uncooked penne pasta (8 oz)
- 3 cloves garlic, finely chopped
- 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into thin slices
- 2 cups broccoli florets
- 1/2 cup chopped drained roasted red bell peppers (from a jar)
- 1/4 cup chopped fresh or 2 teaspoons dried basil leaves
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 2 tablespoons red wine vinegar
- Cook and drain pasta as directed on package.
- In 12-inch skillet, heat 2 tablespoons vegetable oil and the garlic over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
- Add broccoli, roasted peppers and basil. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta, cooking sauce and red wine vinegar. Cook and toss about 1 minute or until completely heated through.
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- Two cans of Progresso Recipe Starters sauce
- One $10 gift card to purchase ingredients to go with your recipe(s)
- Little Progresso Recipe book
- Small baking dish
- Measuring Cups
- Sauce Scraper
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